THE SMART TRICK OF PISTACHIO KNAFEH CHOCOLATE BAR THAT NO ONE IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and area it inside a pan Along with the melted butter more than medium warmth. Stir until finally the shredded phyllo is golden and crispy.Soften the white chocolate in One more bowl and divide into a number of smaller sized bowls to paint them with food items coloring.hey Joanne, this relies on